The Menu

Harvest Moon Kitchen seasonal offerings

Explore the tasting journey curated by our kitchen. Selections change often to showcase what's flourishing on Northern California farms.

Updated September 24, 2025

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opening bites

Opening Bites

Small tastes to welcome you to the evening.

$12

Smoked almond romesco, preserved lemon, toasted sesame salt.

$18

Mignonette granita, yuzu kosho, pink peppercorn oil pearls.

from the garden

Produce-forward plates celebrating our farm partners.

$16

Compressed melon, almond ricotta, basil-chili vinaigrette.

$15

Smoked labneh, pistachio dukkah, burnt honey dressing.

land and sea

Signature mains from hearth and ocean.

$32

Charred citrus glaze, fennel pollen, embered turnips.

$48

Miso bone marrow butter, charred scallion ash, potato pave.

sweet finales

Desserts to linger over as the night slows.

$13

Single-origin cacao mousse, black sesame praline, smoked salt.

$14

Chamomile cream, vanilla meringue, sparkling riesling gel.